Health Canada in May, 2016 approved a genetically modified animal (salmon) for human consumption. This food is the first of
Author: Mary Lou McDonald
SynBio, Gene Editing and Other New Stuff: Same Concerns, Supersized.
New words like “synthetic biology”, “GMOs 2.0”, “CRISPR”, and “new biology” are being heard. And new compounds are in our
A BEEF ON LABELING: IRRADIATED MEAT GETS A LABEL; BUT GM FOODS DO NOT
Health Canada is going to allow the beef industry to irradiate beef: to blast it with radiation. But it insists
TO THE SALMON CONSUMER: I’M NOT BUYING IT.
Salmon that has been genetically modified to grow faster has been approved. Health Canada states “in every other way, the