On December 17, 2018, Safe Food Matters (along with Friends of the Earth Canada, Prevent Cancer Now and Right On
Objecting to Glyphosate Desiccation
Glyphosate is being sprayed on crops to kill them for harvest, and the poison gets right into the still-growing seeds
Glyphosate in our Food II: Highest Levels in Legumes & Cereals because of Farming “Dry-Down”
For those concerned about pesticides in our foods, the link between harvesting practices and staggering high levels of glyphosate in
GLYPHOSATE IN OUR FOOD
There is glyphosate in our food, including infant cereal. Glyphosate is the most widely used herbicide in the world. Tony
The Pickle of Labelling GM Salmon and Foods, and How to Avoid It
Health Canada in May, 2016 approved a genetically modified animal (salmon) for human consumption. This food is the first of
SynBio, Gene Editing and Other New Stuff: Same Concerns, Supersized.
New words like “synthetic biology”, “GMOs 2.0”, “CRISPR”, and “new biology” are being heard. And new compounds are in our
A BEEF ON LABELING: IRRADIATED MEAT GETS A LABEL; BUT GM FOODS DO NOT
Health Canada is going to allow the beef industry to irradiate beef: to blast it with radiation. But it insists
Farm to Fork On Common Ground
Sat. & Sun. September 24 & 25 noon to 6 #Farm2ForkTo #F2FOCG Celebrate the harvest season and national Organic Week
TO THE SALMON CONSUMER: I’M NOT BUYING IT.
Salmon that has been genetically modified to grow faster has been approved. Health Canada states “in every other way, the