Objecting to Glyphosate Desiccation
Glyphosate is being sprayed on crops to kill them for harvest, and the poison gets right into the still-growing seeds and beans: the food we eat. High and illegal levels in “healthy” foods like chickpeas result from this “desiccation” technique.
Health Canada just renewed the registration for glyphosate for another 15 years, and only tweaked the labels for spraying. It didn’t examine the effects of desiccation, and the tweaks won’t change desiccation exposure. Labels won’t work, aren’t followed, can’t be enforced, and Health Canada’s own law even admits it.
These points were made in a Notice of Objection (“NOO”) filed with Health Canada on June 27, 2017. The NOO was filed to object to Re-evaluation Decision RVD 2017-01 of the Pest Management Regulatory Agency (“PMRA”) to grant continued registration of glyphosate.[i] A summary of the NOO is below.
Residues exceed legal limits (eg. chickpeas)
Desiccation is occurring on a large scale in North America. …Read More
Glyphosate in our Food II: Highest Levels in Legumes & Cereals because of Farming “Dry-Down”
For those concerned about pesticides in our foods, the link between harvesting practices and staggering high levels of glyphosate in common “healthy” cereals and legumes may come as a shock. Glyphosate, the active chemical in Roundup® and other pesticides, is considered to be “probably carcinogenic to humans”[i], a cause of non-hodgkins lymphoma, toxic to aquatic life,[ii] and a cause of milkweed decline.[iii]
High levels of glyphosate are present in many common foods, but so high in cereals and legumes that Canada’sf or importing countries’ legal limits are exceeded, as revealed by data from the Canadian Food Inspection Agency (CFIA) and other data[iv]. The CFIA data[v] revealed violations of maximum residue limits in chickpea and wheat bran samples. There were also violations for kidney bean, rye grain and products, bean flour, chickpea products and flour, and millet. Glyphosate was detected in 36.6% of grain products, 47.4% of bean/pea/lentil products, and 31.7% and …Read More
GLYPHOSATE IN OUR FOOD
There is glyphosate in our food, including infant cereal. Glyphosate is the most widely used herbicide in the world.
Tony Mitra, a retired engineer living in Vancouver, asked the CFIA for test data on glyphosate, and they provided it this year. The CFIA (Canadian Food Inspection Agency) has been testing the food in Canada for only about 2 years.
Mr. Mitra has found (so far):
Infant cereals are contaminated, except for Nature’s Path Organic and imports from Germany, Poland and Switzerland.
Wheat and its products are contaminated. Bran is extremely high on a relative basis. Organic is better in all wheat cases.
Gluten-free products are relatively high. Organic gluten-free products are much lower.
Rice is not bad, especially from India and Thailand. No mention so far of organic.
Legumes from the US and Canada are contaminated, especially garbanzos/ chickpeas. No mention so far of organic. Chinese imports appear to not contain glyphosate.
…Read More
