To the PMRA – We Object!

On December 17, 2018, Safe Food Matters (along with Friends of the Earth Canada, Prevent Cancer Now and Right On Canada) objected to Health Canada’s re-registration of #glyphosate and called for immediate action by Canada’s pesticide regulator, #PMRA.

See our letter below.

PMRA – Page 1
PMRA – Page 2
PMRA – Page 3

Objecting to Glyphosate Desiccation

Glyphosate is being sprayed on crops to kill them for harvest, and the poison gets right into the still-growing seeds and beans: the food we eat. High and illegal levels in “healthy” foods like chickpeas result from this “desiccation” technique.

Health Canada just renewed the registration for glyphosate for another 15 years, and only tweaked the labels for spraying. It didn’t examine the effects of desiccation, and the tweaks won’t change desiccation exposure. Labels won’t work, aren’t followed, can’t be enforced, and Health Canada’s own law even admits it.

These points were made in a Notice of Objection (“NOO”) filed with Health …Read More

Glyphosate in our Food II: Highest Levels in Legumes & Cereals because of Farming “Dry-Down”

For those concerned about pesticides in our foods, the link between harvesting practices and staggering high levels of glyphosate in common “healthy” cereals and legumes may come as a shock.  Glyphosate, the active chemical in Roundup® and other pesticides, is considered to be “probably carcinogenic to humans”[i], a cause of non-hodgkins lymphoma, toxic to aquatic life,[ii] and a cause of milkweed decline.[iii]
High levels of glyphosate are present in many common foods, but so high in cereals and legumes that Canada’sf or importing countries’ legal limits are exceeded, as revealed by data from the Canadian Food Inspection Agency (CFIA) and other …Read More

GLYPHOSATE IN OUR FOOD

There is glyphosate in our food, including infant cereal. Glyphosate is the most widely used herbicide in the world.

Tony Mitra, a retired engineer living in Vancouver, asked the CFIA for test data on glyphosate, and they provided it this year. The CFIA (Canadian Food Inspection Agency) has been testing the food in Canada for only about 2 years.

Mr. Mitra has found (so far):

Infant cereals are contaminated, except for Nature’s Path Organic and imports from Germany, Poland and Switzerland.
Wheat and its products are contaminated. Bran is extremely high on a relative basis. Organic is better in all wheat cases.
Read More

Past Events

Farm to Fork On Common Ground
September 24-25, 2016
Presented by Toronto Non-GMO Coalition/Safe Food Matters and Historic Fort York.
Farm to Fork On Common Ground celebrated the harvest season and national Organic Week with a festival of safe and healthy food, music, arts, and community. Featuring an Ontario organic farmers’ market, organic beer and wine, dozens of Non-GMO and organic food vendors, well-researched speakers, soulful music, Indigenous artists and elders, food workshops, environmental defenders, and of course food safety and seed freedom educators.
 

Celebrate Farm to Fork ~ Toronto GMO-Free Festival
May 20, 2017
Presented by the Toronto Non-GMO Coalition/Safe Food Matters and the David …Read More