MEDIA ALERT

ATTN:              Assignment, News, Food, Health, Nutrition, Agriculture and Legal Affairs Editors
WHO:              MARY LOU MCDONALD and SAFE FOOD MATTERS INC. v.                         ATTORNEY GENERAL OF CANADA
WHAT:           Federal Court Judicial Review Case Challenging Health Canada’s Renewal of Glyphosate
TIME:             9:30 a.m.
DATE:            Thursday, January 30, 2020
PLACE:          Federal Court of Canada, 180 Queen Street West, Toronto
 
Safe Food Matters Inc. (SFM) and its president Mary Lou McDonald will be in Canada’s Federal Court in Toronto on Thursday, January 30, 2020, to challenge Health Canada’s 2017 renewal of glyphosate, the active ingredient in …Read More

Court Date & Court Case

Court Date Jan 30 TO

Safe Food Matters has good news, on 2 fronts!
FIRST, we have a court date! It is January 30, 2020, at the Federal Court in Toronto: 180 Queen St. W., starting at 9:30. The public is allowed to attend, so please show up if you are so inclined! We are scheduled for the full day.
Andrea Gonsalves, our fantastic lawyer from Stockwoods LLP, will make her submissions first, then the Attorney General will present. Andrea will then reply. I can’t wait to see her in action! Again, a HUGE shout out to Andrea and Stockwoods for taking on …Read More

#GivingTuesday

We’re taking Health Canada to court over glyphosate.

We know there are many worthy causes out there, but this Giving Tuesday, please consider a donation to the Safe Food Matters legal fund.

Our Giving Tuesday profile:

https://givingtuesday.ca/partners/safe-food-matters-inc

 Our Go Fund Me page:

https://www.gofundme.com/manage/taking-health-canada-to-court-over-glyphosate\

Thanks in advance for your support! 
💚

 
 

Glyphosate: Main Crops of Concern, and Why

Glyphosate is registered in Canada for spraying on the following “Crops of Concern” after the crops have started growing.  Glyphosate is showing up in high levels in most of these crops, and our regulators know it.1 

WHEAT, BARLEY, OATS
CHICKPEAS

FLAX
LENTILS

MUSTARD
DRY BEANS

CANOLA (GM)
PEAS

SOYBEAN (GM)
FABA BEANS

In Canada, the list of  “Common food allergies and related disorders in Canada”  includes many of these crops (which names wheat, rye and barley under “Gluten”).
Why are high levels showing up in most of these crops?  These crops, prior to “physiological maturity”, are busy pushing  nutrients (including minerals) into their seeds.  Glyphosate is a chelator that binds with minerals. …Read More

Summary of Health Canada Court Case: Glyphosate

Hello!  Here is a short summary of our Federal Court case.

Health Canada in April 2017 approved the registration for glyphosate use in Canada until 2032 or later.
Safe Food Matters and 7 other groups filed notices of objection in late June 2017.
In January 2019, Pest Management Regulatory Agency (PMRA) under Health Canada rejected all the objections.
SFM and our President, Mary Lou McDonald, decided to take the last legal step possible: asking the Federal Court to review the legal basis for the rejections.
Mary Lou is a retired lawyer. She drafted and filed the notice of application in February 2019.
But she is not …Read More

Going to Court!

SAFE FOOD MATTERS Going to Court Over Roundup/Glyphosate

FOR IMMEDIATE RELEASE 

Toronto, February 12, 2019 –  Safe Food Matters Inc. filed an application in federal court yesterday, challenging the re-registration of glyphosate, the active ingredient in Roundup herbicide. In 2017 it filed a notice of objection (“NoO”) to the re-registration decision and asked that an independent review panel be established. Eight NoOs were filed in mid-2017, and all were rejected on January 11, 2019.

“We have no choice but to go to Court on this issue” said Mary Lou McDonald, President of Safe Food Matters (and also a challenger in her own …Read More

To the PMRA – We Object!

On December 17, 2018, Safe Food Matters (along with Friends of the Earth Canada, Prevent Cancer Now and Right On Canada) objected to Health Canada’s re-registration of #glyphosate and called for immediate action by Canada’s pesticide regulator, #PMRA.

See our letter below.

PMRA – Page 1
PMRA – Page 2
PMRA – Page 3

Objecting to Glyphosate Desiccation

Glyphosate is being sprayed on crops to kill them for harvest, and the poison gets right into the still-growing seeds and beans: the food we eat. High and illegal levels in “healthy” foods like chickpeas result from this “desiccation” technique.

Health Canada just renewed the registration for glyphosate for another 15 years, and only tweaked the labels for spraying. It didn’t examine the effects of desiccation, and the tweaks won’t change desiccation exposure. Labels won’t work, aren’t followed, can’t be enforced, and Health Canada’s own law even admits it.

These points were made in a Notice of Objection (“NOO”) filed with Health …Read More

Glyphosate in our Food II: Highest Levels in Legumes & Cereals because of Farming “Dry-Down”

For those concerned about pesticides in our foods, the link between harvesting practices and staggering high levels of glyphosate in common “healthy” cereals and legumes may come as a shock.  Glyphosate, the active chemical in Roundup® and other pesticides, is considered to be “probably carcinogenic to humans”[i], a cause of non-hodgkins lymphoma, toxic to aquatic life,[ii] and a cause of milkweed decline.[iii]
High levels of glyphosate are present in many common foods, but so high in cereals and legumes that Canada’sf or importing countries’ legal limits are exceeded, as revealed by data from the Canadian Food Inspection Agency (CFIA) and other …Read More

GLYPHOSATE IN OUR FOOD

There is glyphosate in our food, including infant cereal. Glyphosate is the most widely used herbicide in the world.

Tony Mitra, a retired engineer living in Vancouver, asked the CFIA for test data on glyphosate, and they provided it this year. The CFIA (Canadian Food Inspection Agency) has been testing the food in Canada for only about 2 years.

Mr. Mitra has found (so far):

Infant cereals are contaminated, except for Nature’s Path Organic and imports from Germany, Poland and Switzerland.
Wheat and its products are contaminated. Bran is extremely high on a relative basis. Organic is better in all wheat cases.
Read More