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Safe Food Matters

Month: September 2017

Glyphosate in our Food II: Highest Levels in Legumes & Cereals because of Farming “Dry-Down”

September 14, 2017 SFM Glyphosate, Issues Comments Off on Glyphosate in our Food II: Highest Levels in Legumes & Cereals because of Farming “Dry-Down”

For those concerned about pesticides in our foods, the link between harvesting practices and staggering high levels of glyphosate in

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